Brown Sugar Zucchini Bread

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“From our local "Quality Greens" farm market. Bread can be served warm or at room temperature. It keeps well and makes great toast too!!!”
READY IN:
1hr 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 9 by 5 inch loaf pan.
  3. Combine flour, brown sugar, cinnamon, ginger, baking soda, baking powder, and salt in a large mixing bowl.
  4. Once combined, mix in oats.
  5. Make a well in the center of the dry ingredients.
  6. Whisk the eggs, oil, and vanilla together in a small bowl and pour into the dry ingredients.
  7. Combine lightly, then stir in the grated zucchini--do not over mix.
  8. Pour batter into prepared pan, mounding it up in the center, sprinkle the top with sugar.
  9. Bake for 60 to 65 minutes or until a toothpick inserted in center comes out clean.
  10. Cool in the pan for 10 minutes, then turn out onto rack for a further 10 minutes prior to slicing.

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