Browned Paprika Potatoes

Name: Browned Paprika Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 8 medium baking potatoes, peeled; 4 ounces butter, melted; 1 cup corn flake crumbs; 1/2 teaspoon paprika; 1/2 teaspoon salt

Submitted by ElaineAnn

"An easy side dish for meat or poultry. If there are leftovers they are great sliced and fried for breakfast."

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photo by AZPARZYCH

Ready In:: 1hr 15mins
Ingredients:: 5
Serves:: 8

ingredients

8 medium baking potatoes, peeled
4 ounces butter, melted
1 cup corn flake crumbs
¹⁄₂ teaspoon paprika
¹⁄₂ teaspoon salt

directions

Brush peeled potatoes with melted butter.
Mix cornflake crumbs, paprika and salt in plastic bag.
Place one potato at a time into bag; shake to coat completely.
Place in buttered baking dish.
Cover and bake 1 hour at 350 degrees Fahrenheit or 45 minutes at 425 degrees Fahrenheit.

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Reviews

I used 4 medium sized potatoes, 2 golds and 2 russets. The golds were ok but the others were wonderful. I'm going to try this with small reds next time. I loved the crunchy outside and creamy inside. I will also play with some different spice combinations. These looked beautiful on the plate. Thanks for a great and different potato side dish.

Paka1931
We loved these potatoes! The crunchy coating was wonderful. Made for Best of 2010 Tag.

Dreamer in Ontario
So simple and so very tasty. Made for foot ball pool 2010 week 3

Dawn F.
Very tasty! I liked that I could put them in the oven with out meatloaf and it was all done at the same time. I halfed the recipe but otherwise made as is. Made for 1-2-3-Hits 5/2010.

AZPARZYCH
I used small red potatoes, roasted for aabout 35 minutes at 425*. Loved them, so crunchy on the outside, nice and soft on the inside! Thanks to my PAC momma for adopting me!

Sharon123