Brownie Babka Doughnuts

"A beloved twisted sweet bread gets a new twist by transforming into a tasty, crumbly, chewy doughnut."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
photo by Jonathan Melendez photo by Jonathan Melendez
Ready In:
1hr 15mins
Ingredients:
18
Serves:
8
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ingredients

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directions

  • For the Doughnut:

  • For the dry ingredients, in a bowl, combine flour, sugar, baking soda and salt.
  • For the wet ingredients, in another bowl add egg, melted butter, milk and vanilla extract; whisk thoroughly.
  • Add the wet ingredients to the dry ingredients and mix well.
  • Add chocolate sprinkles and mix again.
  • Roll out the dough using a rolling pin to approx 8"x12" .
  • For the Chocolate Filling:

  • Place a glass bowl over a small/medium pot of hot water (over a stove/burner).
  • Add butter, semi-sweet chocolate, sugar, cocoa powder, salt and vanilla extract; and mix well until combined and melted.
  • For the Assembly:

  • Pour and spread the chocolate filling/mixture over the rolled out dough.
  • Sprinkle chopped dark chocolate over the sheet of doughnut.
  • Roll into a log shape, divide the log lengthwise into 2 pieces using a knife.
  • Bisect the pieces width-wise.
  • Twist each individual piece then place into a greased/oiled doughnut sheet pan.
  • Bake at 350F or 15 minutes or until the doughnuts appear ready.
  • Brush simple syrup over the doughnut tops.
  • Sprinkle chopped pistachios on top.

Questions & Replies

  1. looks great but so many questions...1) to what dimensions should the dough be rolled out? 2) i see eight of the finished product. is that how many pieces to cut the log into? 3) recipe says "doughnut sheet pan" but video appears to show muffin tins. answers, please??? thanks!
     
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