Brownie Pudding

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“I've been making this easy dessert for as long as I have been cooking. It's very chocolately, a big hit with kids, especially if you let them add their own ice cream, whipped cream and topping.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, 1/4 cup sugar, 2 tablespoons cocoa, baking powder, and salt.
  2. Add milk, shortening, and vanilla; mix well.
  3. Stir in nuts.
  4. Pour batter into a greased 8-inch square baking pan.
  5. Combine brown sugar and remaining 1/4 cup cocoa; sprinkle over batter.
  6. Pour water over top.
  7. Bake at 350 degrees F.
  8. for 40 minutes.
  9. Serve warm over vanilla ice cream, if desired.

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