Brownie Swirl Cheesecake

Recipe by shanu Khemlani
READY IN: 1hr 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package brownie mix
  • 2
    (8 ounce) packages cream cheese, softened
  • 12
    cup sugar
  • 1
    teaspoon vanilla
  • 1
    cup milk chocolate pieces, melted
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DIRECTIONS

  • Grease bottom of 9-inch springform pan.
  • Prepare basic brownie mix as directed on package; pour batter evenly into springform pan.
  • Bake at 350°F 15 minutes.
  • beat cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
  • Add eggs, one at a time, mixing well after each addition.
  • Pour over brownie layer.
  • Spoon melted chocolate over cream cheese mixture; cut through batter with knife several times for marble effect.
  • Bake at 350°F for 35 minutes.
  • Loosen cake from rim of pan; cool before removing rim of pan.
  • Chill.
  • Decorate with whipped cream and chocolate flakes.
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