Brunch Bellinis

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READY IN:
5mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

  • 1 13 cups lemon juice
  • 1 (64 ounce) bottle peach nectar, chilled
  • 1 bottle Brut champagne, chilled

Directions

  1. Pour 2 tsp lemon juice and 1/4 cup (2oz) chilled peach nectar into one champagne flute.
  2. Top with 1/2 (4oz) cup chilled champagne and serve.

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