Brunch Egg Burritos

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“This is from a TOH-BACON booklet I got at the grocery store...”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook the potatoes in 2 Tbs butter over medium heat for 6-7 minutes or until golden brown, stirring occasionally.
  2. In a small bowl, whisk the eggs, milk, chilies, and seasonings.
  3. In another large skillet, heat remaining butter until hot.
  4. Add egg mixture; cook and stir over medium heat until eggs are completely set.
  5. Layer 1/3 cup potatoes, about 1/2 cup egg mixture, 1/4 cup bacon, 1/2 cup cheese and 1/4 cup salsa off center of each tortilla.
  6. Fold sides and ends over filling and rool up.
  7. Serve immediately.

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