brunch pie

"This is very easy to make and tastier than you might imagine."
 
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Ready In:
40mins
Ingredients:
4
Yields:
1 pie
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ingredients

  • 2 ready-made pie crusts (not in tin)
  • 1 lb swiss cheese
  • 1 lb thinly sliced ham
  • 1 (4 1/2 ounce) jar sliced mushrooms
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directions

  • Preheat oven to 400 degrees.
  • Place one crust in pie tin.
  • Alternate Layers of ham, cheese, and mushrooms until full.
  • Place second pie crust on top, crimp edges, and poke a few holes in the center.
  • Place on baking sheet and cook at 400 degrees for 30 minutes.
  • The pie can be made the night before and refrigerated, but the cooking time may be longer.

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Reviews

  1. Lizzyshark is right - this is tastier that it looks. I made this up using fresh mushrooms (as I didn't have any canned ones). The taste is very good and it is not difficult to make. I have made it twice, and served one hot and kept the other for a picnic. Equally nice hot or cold.
     
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