Brunch: Portabella Stuffed Mushrooms

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READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the butter in a skillet.
  2. Brown Mushroom caps, both sides, remove and drain on a paper towel.
  3. Add Onion, chopped stems & garlic to the pan cook until softened.
  4. Add peppers cook 1 minute.
  5. Place mushroon caps in an oven proof dish.
  6. (you can do the recipe up to this point and 10 minutes before serving finish cooking).
  7. Sprinkle cheese over the mushrooms.
  8. Bake in 375F degrees oven for 8 minutes.
  9. Broil for 2 minutes or until the cheese is bubbly.
  10. Serve.

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