Brune Kager (Ginger Cookies)

Recipe by luvinlif2k
READY IN: 30mins
YIELD: 2-3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine molasses, brown sugar and shortening in pan.
  • Heat and cook 4 minutes then cool to lukewarm.
  • Stir in 1 cup of the flour and the remaining ingredients.
  • Stir in remaining flour.
  • Roll out on a lightly floured surface until 1/8 inch thick or thinner.
  • Cut chosen shapes with cookie cutters.
  • Place on a lightly greased baking sheet and place a sliver of almond in the center of each cookie.
  • Bake at 375 F for about 5 minutes.
  • Watch closely so they don't burn.
  • Mrs. Skov adds that these cookies will keep in a tight container "almost forever" -- at least 2 months.
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