Brune Kager (Ginger Cookies)

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READY IN:
30mins
YIELD:
2-3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine molasses, brown sugar and shortening in pan.
  2. Heat and cook 4 minutes then cool to lukewarm.
  3. Stir in 1 cup of the flour and the remaining ingredients.
  4. Stir in remaining flour.
  5. Roll out on a lightly floured surface until 1/8 inch thick or thinner.
  6. Cut chosen shapes with cookie cutters.
  7. Place on a lightly greased baking sheet and place a sliver of almond in the center of each cookie.
  8. Bake at 375 F for about 5 minutes.
  9. Watch closely so they don't burn.
  10. Mrs. Skov adds that these cookies will keep in a tight container "almost forever" -- at least 2 months.

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