Brunswick Stew ( Chicken & Pork )

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READY IN:
3hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. I boil 1 1/2 pounds chicken breasts (with bone) and purchase 1 1/4 pounds of smoked pulled pork from our local barbeque joint.
  2. If you are unable to get smoked pulled pork and still want the smoked flavor use liquid smoke.
  3. In a 6 quart dutch oven, stir together onion, chicken broth, ketchup, vinegar, Worcestershire sauce, brown sugar, salt, pepper, and hot sauce.
  4. Add thawed corn and butter beans; stir.
  5. Add tomatoes; stir.
  6. Lastly, stir in pulled chicken and pork.
  7. Cover and simmer over low heat, stirring occasionally, 2 1/2 to 3 hours.

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