Bruschetta
"Very tasty. A little Tabasco can be added for extra spice."
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
1 appetizer plate
ingredients
directions
- Chop tomatoes into tiny pieces.
- In a large bowl, combine olive oil, garlic, and basil.
- Amounts will vary depending on your taste.
- Cut baguette into medium slices and brush both sides with olive oil.
- Bake at 350 until almost crisp.
- Spoon bruschetta mixture onto baguette slices.
- Top with parmesan and bake at 350 until parmesan is mostly melted.
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Reviews
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This recipe is awesome! I recently made this for the first time and prepared it for a get-together at a friends house. Everyone raved about the bruschetta! Now they want the recipe too. :) Thanks for sharing this tasty appetizer. -
Lovely basic bruschetta recipe - Just what I was looking for! I agree add a bit of tobasco or some anchovies or have just the way it is written - you can't go wrong. It is great!!!!! Made again 5 Oct 08 still using tomatoes from the garden Mmmm Good
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I really liked this recipe! I made this tonight, I had never made bruschetta before. It was easy and yummy! The only changes I made was 1) I couldn't find the bread it called for...had to use french bread cut small. And 2) I used feta cheese and a little mozarella and fresh chopped basil with roma tomatoes. My dinner guests really really thought it was great!! Two thumbs up!!Thanks for posting EPM!! -
Wanted something different for lunch today and came across your recipe. I have made lots of other bruschettas, but never seen one with Parmesan cheese. It really added a different and yummy taste. Love this combination of ingredients. Thanks for posting!
RECIPE SUBMITTED BY
LizardMC
United States
