Bruschetta Chicken Salad

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush slices of bread with oil; grill each side until crisp, about 2 minutes. Rub toasts with one clove garlic; mince remaining garlic, and set aside.
  • Toss chicken with 1/4 cup of the Italian dressing and Dijon; grill over medium heat until cooked through and crisped on the outside, about 10 minutes.
  • Toss chicken with tomatoes, remaining Italian dressing, minced garlic, and basil. Serve with garlic toasts.
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