Bruschetta with Red Peppers and Goat's Cheese

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Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat the oven to 375F.
  • Put peppers on an unoiled baking pan and roast them in oven f or 20-30 minutes, until they start to collapse and the skins blacken.
  • Transfer to a bowl and cover to trap moisture. Leave for about 10 minutes until the skin loosens.
  • Peel the peppers, cut open and remove the stem and seeds.
  • Tear pepper flesh into strips.
  • Dress with olive oil, salt and black pepper, and basil.
  • Rub hot bread with the garlic cloves and sprinkle with salt, black pepper and olive oil.
  • Lay the peppers on top and crumble the goat's cheese over them.
  • Dribble over a little more olive oil and serve

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Reviews

  1. Excellent! I used the broiler instead of the oven to both roast the peppers and toast the bread - Watch the bread closely if using the broiler - it's browned in under a minute. I didn't bother to drizzle extra olive oil on the bruschetta and the only time I used salt and black pepper was in the olive oil/bell pepper mixture. Note: The recipe states to use 2 cloves garlic, peeled, but the garlic cloves should be cut in half, with the cut sides rubbed onto the bread. Also, the toasted bread, (I used a French Baguette), should be lightly toasted - more browned on the edges, lighter in the middle. Use a good, soft goat cheese! This is delicious!!!
     
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Tweaks

  1. Excellent! I used the broiler instead of the oven to both roast the peppers and toast the bread - Watch the bread closely if using the broiler - it's browned in under a minute. I didn't bother to drizzle extra olive oil on the bruschetta and the only time I used salt and black pepper was in the olive oil/bell pepper mixture. Note: The recipe states to use 2 cloves garlic, peeled, but the garlic cloves should be cut in half, with the cut sides rubbed onto the bread. Also, the toasted bread, (I used a French Baguette), should be lightly toasted - more browned on the edges, lighter in the middle. Use a good, soft goat cheese! This is delicious!!!
     

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