Brussels Sprouts

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photo by teresas photo by teresas
photo by teresas
photo by *Parsley* photo by *Parsley*
photo by spatchcock photo by spatchcock
Ready In:
35mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Cook sprouts by either steaming or boiling in water, then drain.
  • Saute onion in butter till tender.
  • Stir in flour, mustard, and tarragon.
  • Cook for a minute.
  • Add broth and vinegar and cook again till thick and smooth.
  • Pour over sprouts and serve.

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Reviews

  1. We love brussel sprouts and eat them often. This was a nice variation for this vegetable. Thanks Yogi, we really enjoyed the dish! I cooked it exactly as written.
     
  2. My whole family enjoyed these brussel sprouts with the sauce. I used vegetable broth and didn't have tarragon. Thanks yogi!
     
  3. Sorry not for me. I think it was the vinegar that ruined it. Won't be making again but thanks for posting.
     
  4. Ohh my this was a great dish love it, made it for Christmas dinner tonight and everyone loved it, I will make this sauce again and add it to other dishes!!
     
  5. Loved them! I used tarragon vinegar as another reviewer stated. I also used dry mustard and next time will probably add some Dijon just to perk it up a little.
     
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