Brussels Sprouts and Carrots

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READY IN:
32mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sprouts, carrot and water in 1 1/2 quart casserole.
  2. Microwave covered on high 7-9 minutes , until tender-crisp.
  3. Combine soup, thyme, milk, lemon juice and celery seeds in small bowl.
  4. Microwave uncovered on high 1 minute.
  5. Add to drained vegetables and toss to coat.
  6. Microwave on high covered for 1 minute.
  7. Let stand 1 minute and serve.

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