Brussels Sprouts and Corn

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“Inspired from Parsley & Polka Dots blog.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan heat 1 tablespoon olive oil over medium-high heat. Add cut sprouts to pan. Sprinkle with lemon juice, cayenne pepper, garlic powder, onion powder and generous pinches of salt & pepper.
  2. Shake pan and stir to coat; continue to shake every so often, to enable a caramelized sear, but not an over-cook on one side.
  3. After about 10 minutes (adding more olive oil as needed), when brussel sprouts are browned, soft on the outside, but a bit hard and crunchy on the inside, add fresh corn kernels to the pan.
  4. Drizzle 1 tablespoon olive oil over the corn, sprinkle with more salt & pepper; stir and shake pan to fully mix.
  5. Cook altogether for another 5 minutes, until corn is warm but still has crunch to the bite.

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