Brussels Sprouts Casserole
"I love Brussels sprouts almost as much as I do cabbage and this is the BEST recipe I have ever had. I love this one. It is really yummy."
photo by *Parsley*
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 quart Brussels sprout
- 2 tablespoons melted butter
- 3 tablespoons flour
- 1 teaspoon salt
- 1⁄2 cup hot tomato juice
- 1 cup milk
- 1⁄4 cup grated American cheese
directions
- Cook sprouts in boiling salted water for 15 minutes or till tender.
- Blend butter, flour and salt in top of double boiler. Stir in tomato juice. Stirring constantly, blend in the milk.
- Cook, stirring constantly, until thick.
- Place sprouts in a greased casserole dish. Cover with sauce and sprinkle with the cheese.
- Brown in oven at 350 degrees for 15 minutes.
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Reviews
-
Very good and different way to serve brussels sprouts. I added some chopped onion and sauteed it in the butter before proceding with the flour. I think parmesan cheese would be great on top.....I'll have to try that. Thanx for posting this; I'll make it again. -
DH absolutely loved this one and wants me to make it again. I, on the other hand (as well as the two others who tried it) didn't care for it at all...and I'm a brussel sprouts lover. It turned out tasting very much like brussel sprouts in tomato soup, which probably explains both DH's and my reactions. I will make this again, but reduce the recipe to make only enough for DH in the future. Thank you for sharing your recipe Darlene!
RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
