Community Pick
Brussels Sprouts Dijon
"Easy, simple and quick. Some red pepper flakes could be added for some extra heat."
photo by The Food Gays
- Ready In:
- 23mins
- Ingredients:
- 5
- Serves:
-
4-5
ingredients
- 1 lb Brussels sprout, trimmed with x cut on bottom
- 2 tablespoons water
- 2 tablespoons lemon juice
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons Dijon mustard
directions
- Place sprouts and water in a 1 quart casserole dish.
- Cover and microwave on high 7 minutes or until tender-crisp then drain.
- Add remaining ingredients.
- Toss together to coat sprouts.
- Serve.
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Reviews
-
Good recipe. I added 3 tbsps yogurt with the mustard, lovely flavor Thanks Tebo -
I made this tonight and it was quite tasty! Thanks for the recipe, my husband said he liked this better than roasted brussel sprouts! I only used 1/2 the butter and it was still great. -
I cooked mine in a crockpot. I did'nt have dijon mustard,used spicey brown mustard instead. This was the best brussel sprouts I've ever eaten. <br/>I tooked them to my mom's for Thanksgiving dinner.Some of the family that did'nt try them,including my husband just do'nt know what they're missing. The family members that did, loved them.
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I made this recipe exactly, as written, and I did not like the flavor of this at all. -
Great recipe! I made this for Thanksgiving and was surprised at how many people loved them! I'll have to make a bigger batch next time, they were a hit! I added a little creamy horseradish to the sauce and that was delicious!
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Tweaks
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This is fantastic!! My new favorite way to eat brussels sprouts!! Instead of butter, I used Smart Balance light.... good stuff!! Thank you!
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
