Brussels Sprouts Green Beans and Maple Bacon

READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a braising pan, add bacon and bay leaves. Cook bacon until tender and remove grease except for 2-tablespoons. Add Maui onion and garlic. Saute' 2-3 minutes.
  • Add Zinfandel Wine and reduce by one half.
  • Add chicken stock, sweet chili sauce, Brussels sprouts, Blue Lake Green Beans, sea salt, white pepper and stir the vegetables.
  • Add fresh herbs and bring to a full boil. Reduce to a simmer for 20-minutes or until vegetables are tender.
  • Season with fine sea salt and white pepper to taste. Add fresh lemon juice, lemon zest and stir vegetables.
  • Serve in warm bowls.
  • Garnish with Fresh Parsley Sprigs.
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