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Brussels Sprouts In Browned Butter

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“Freshly grated nutmeg adds a wonderful subtle flavor to the Brussels sprouts. Add only enough to enhance, not to overpower.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Brussels sprouts in minimum salted boiling water.
  2. Drain.
  3. Make browned butter by cooking butter in skillet over low heat.
  4. Add Brussels sprouts to butter.
  5. Grate small amount of nutmeg over sprouts and salt and pepper to taste.
  6. Toss to coat.

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