Brussels Sprouts Supreme

"A great winter side dish."
 
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Ready In:
42mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Put brussels sprouts and celery in a saucepan; add a small amount of water (to about 1/2 inch height); bring to a boil, reduce heat and cover.
  • Cook for 4-8 minutes or until crisp-tender.
  • In another pan, melt butter.
  • Add flour and stir until smooth.
  • Gradually add milk; bring to a boil.
  • Reduce heat; cook for 2 minutes or until thickened, stirring constantly.
  • Add cheese, salt and pepper; stir until cheese is melted.
  • Drain brussels sprouts and celery; place in a serving bowl.
  • Top with cheese sauce.

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