Brussels Sprouts With Brown Butter and Sage

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READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, add the sprouts to boiling salted water and cook until bright green and just tender, 6 to 8 minutes; drain and set aside.
  2. In a 12-inch skillet, over medium heat, melt the butter and cook until nutty brown in color, being careful not to burn it.
  3. Add the sage, stirring until fragrant, about 1 minute. Add the sprouts, salt, and pepper.
  4. Toss to coat in the butter and cook until heated through, 5 to 7 minutes. Serve warm.

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