Brussels Sprouts With Brown Butter and Sage

Recipe by dicentra
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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, add the sprouts to boiling salted water and cook until bright green and just tender, 6 to 8 minutes; drain and set aside.
  • In a 12-inch skillet, over medium heat, melt the butter and cook until nutty brown in color, being careful not to burn it.
  • Add the sage, stirring until fragrant, about 1 minute. Add the sprouts, salt, and pepper.
  • Toss to coat in the butter and cook until heated through, 5 to 7 minutes. Serve warm.
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