Bubble and Squeak

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“Goes nicely with a pint of oatmeal stout or nut brown ale! :)”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together potatoes, cabbage, onion, garlic, chives, ham, and bacon.
  2. Season to taste with salt and pepper.
  3. Heat bacon drippings in skillet; add potato mixture and form a patty.
  4. Brown over medium heat on one side.
  5. Invert onto plate and serve.

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