Bubbly Berry Lattice Pie

"yum"
 
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Ready In:
1hr 15mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 375°F
  • Place large size (14 X 20") oven cooking bag on large cookie sheet.
  • In large bowl, coat blueberries with 3 tablespoons flour.
  • Roll out pastry for bottom crust, fit into pan; sprinkle with 1 tablespoon sugar and remaining flour.
  • Pour in blueberries; sprinkle with lemon juice and remaining sugar.
  • Dot with butter.
  • Add lattice top crust made with remaining pastry; slide pie into bag.
  • Close bag with nylon tie; make 6 half-inch slits in top.
  • Bake 1 hour or until syrup boils and crust is brown.

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Reviews

  1. Pretty good, I used frozen blueberries, so the filling turned out slightly thin, also I increased the lemon juice and butter to 1 tablespoon. Thanks for sharing MG!...Kitten:)
     
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