Buca Di Beppo Green Salad With Proscuitto and Gorgonzola

Name: Buca Di Beppo Green Salad With Proscuitto and Gorgonzola
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 20 ounces mixed salad greens; 1 1/2 ounces red onions, sliced; 1/2 cup vinaigrette (about); 3 ounces gorgonzola, crumbled; 2 ounces prosciutto, cut in strips, fried; 3 -6 black olives; 3 -6 green olives; 3 -6 pepperoncini peppers

Submitted by Suzycooksforfun

"Had this fabulous salad several years ago on my birthday with friends. We loved it so much, I searched and found the recipe, which was published in the Arizona Republic. I'm adding it here for safekeeping."

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photo by Suzycooksforfun

Ready In:: 30mins
Ingredients:: 8
Serves:: 6

ingredients

20 ounces mixed salad greens
1 ¹⁄₂ ounces red onions, sliced
¹⁄₂ cup vinaigrette (about)
3 ounces gorgonzola, crumbled
2 ounces prosciutto, cut in strips, fried
3 -6 black olives
3 -6 green olives
3 -6 pepperoncini peppers

directions

In large bowl, toss lettuce and onion with enough vinaigrette (see separate recipe to moisten.
Place on large platter. Top with Gorgonzola, prosciutto, olives and pepperoncini.