Buca Di Beppo Green Salad With Proscuitto and Gorgonzola

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Had this fabulous salad several years ago on my birthday with friends. We loved it so much, I searched and found the recipe, which was published in the Arizona Republic. I'm adding it here for safekeeping.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, toss lettuce and onion with enough vinaigrette (see separate recipe to moisten.
  2. Place on large platter. Top with Gorgonzola, prosciutto, olives and pepperoncini.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: