Buckeye Baked Chicken

"I received this recipe at my wedding shower. It has a wonderful taste and makes a great crispy crust."
 
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Ready In:
1hr 45mins
Ingredients:
7
Serves:
8-10
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ingredients

  • 6 -8 whole chicken breasts
  • 34 cup flour
  • 14 cup vegetable oil
  • 1 (4 ounce) can mushrooms (do not drain!)
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 1 pint sour cream
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directions

  • Roll chicken in flour, then brown in oil for about 15 minutes, or until nicely browned.
  • Place chicken in a casserole dish.
  • Mix mushrooms with liquid, add remaining ingredients, and pour over chicken.
  • Bake at 300 for 1 and 1/2 hours.

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