Buckeye Baked Chicken
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 6 -8 whole chicken breasts
- 3⁄4 cup flour
- 1⁄4 cup vegetable oil
- 1 (4 ounce) can mushrooms (do not drain!)
- 1 (10 ounce) can cream of mushroom soup
- 1 (1 1/4 ounce) envelope onion soup mix
- 1 pint sour cream
directions
- Roll chicken in flour, then brown in oil for about 15 minutes, or until nicely browned.
- Place chicken in a casserole dish.
- Mix mushrooms with liquid, add remaining ingredients, and pour over chicken.
- Bake at 300 for 1 and 1/2 hours.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio