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Buckeye Bars or Copy Cat Reeses

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READY IN:
45mins
SERVES:
64
YIELD:
64 Pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 13x9 inch baking sheet with foil. Set aside.
  2. In a large mixing bowl, beat 3/4 cup melted butter, powdered sugar, peanut butter and vanilla extract together. Mixture will come together into a “dough.” Using your hands, press into the bottom of the 13x9 dish.
  3. In a microwave bowl, combined chocolate bars (broken into pieces) with 1 tablespoon butter. Heat for 30 second intervals, stirring until chocolate is smooth (mine took about 1 1/2 minutes).
  4. Spread evenly over top of peanut butter layer.
  5. Allow chocolate to set before cutting.
  6. Store in airtight container at room temperature.

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