Buckwheat Loaf

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“For something different, try this! It comes from our local church recipes, we all got together and made a small cook book for all the ladies.”
READY IN:
1hr 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients onto a loose mixture, if to dry, moisten with water.
  2. Place into a well greased or oiled loaf pan and press down lightly.
  3. Bake at 350 degrees for 1 hour.
  4. Sauce: heat tomato juice add cheese.
  5. stir until it is melted.
  6. Add 1 tablespoon butter.
  7. Pour over sliced buckwheat loaf.

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