Buckwheat, Oatbran & Walnut Banana Pancakes

Name: Buckwheat, Oatbran & Walnut Banana Pancakes
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 18 pancakes
Ingredients: 1 1/2 cups buckwheat flour; 1 cup oat bran; 3 tablespoons raw sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup walnuts, chopped; 1 3/4 cups skim milk; 2 eggs, beaten; 2 bananas, ripe, mashed; 3 tablespoons butter, melted; 2 teaspoons vanilla

Submitted by Miheehee

"I Had a craving for healthy and hearty banana pancakes. I Couldn't find what I was looking for so I used a Canadian Living recipe as a scaffold and modified to my tastes. The results were fantastic! :D"

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Ready In:: 1hr 20mins
Ingredients:: 12
Yields:: 18 pancakes

ingredients

1 ¹⁄₂ cups buckwheat flour
1 cup oat bran
3 tablespoons raw sugar
1 teaspoon baking powder
¹⁄₂ teaspoon baking soda
¹⁄₄ teaspoon salt
¹⁄₄ cup walnuts, chopped
1 ³⁄₄ cups skim milk
2 eggs, beaten
2 bananas, ripe, mashed
3 tablespoons butter, melted
2 teaspoons vanilla

directions

In large bowl, whisk together flour, oats, sugar, baking powder, baking soda and salt. In separate bowl, whisk together milk, eggs, bananas, butter and vanilla; pour over flour mixture and stir until almost smooth. Let stand for 10 minutes.
Heat nonstick skillet or griddle to medium heat; brush lightly with some of the oil. Pour in about 1/3 cup (75 mL) batter for each pancake; cook for about 3 minutes or until underside is golden and bubbles break on top but do not fill inches.
Turn and cook until underside is golden brown, about 1 minute. Repeat with remaining batter, brushing skillet with more oil as necessary. (Make-ahead: Wrap individually in plastic wrap and freeze in airtight container for up to 1 month. Reheat in toaster.).