Buckwheat Spice Pancakes
"Spiced with cardamom and cinnamon I serve these with maple syrup and sprinkle with toasted pecan pieces."
photo by Outta Here
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
2 pancakes
- Serves:
- 3
ingredients
- 1⁄2 cup all-purpose flour
- 1⁄2 cup buckwheat flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 3⁄4 teaspoon ground cardamom
- 1 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1 cup skim milk
- 1 tablespoon vegetable oil
- 1 large egg
directions
- Combine first 7 ingredients in a large bowl, stir to blend.
- Combine milk, oil, and egg stir into flour.
- Spoon about 1/3 cup batter for each pancake onto a hot greased nonstick griddle or nonstick skillet.
- Turn pancakes when the tops are covered with bubbles and the edges are dry.
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Reviews
-
I love buckwheat pancakes and the added spices in these put them over the top! Cardamom is a favorite of mine and that is what caught my eye while searching for breakfast! WARNING: These are very hearty pancakes, so you may want to add more milk and make them thinner. I like them thick and chewy! :) I forgot to add the pecans as suggested in the description :( I did serve with real maple syrup, though!
Tweaks
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I grew up in Preston county, WV. They have a Buckwheat Festival at the end of Sept. that is pretty awesome. Buckwheat cakes and sausage (with gravy) is something else. If you're in that area of the country that time of year, it's definitely worth checking out... small town/big fun and great food. The best buckwheat cakes and sausage are usually found a few miles away. Locals are friendly and helpful, just be prepared for small backroads.
