Budget Macaroni and Cheese

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“TOH Annual 1996, as requested”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the macaroni according to the package directions.
  2. Drain and set aside, keeping warm.
  3. In a saucepan over medium low heat, melt butter.
  4. Add flour, salt and pepper; stir to make a smooth paste.
  5. Gradually add milk, stirring constantly.
  6. Heat and stir until thickened.
  7. Remove from heat; stir in cheese until melted.
  8. pour over macaroni and mix well.
  9. Makes 4 servings.

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