Buerre Blanc

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“Wine Butter Sauce”
READY IN:
10mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. combine 1st 3 ingredients in a small saucepan. Simmer 4 to 5 minutes until mixture is reduced to a glaze.
  2. Stir in cream and reduce again to a glaze.
  3. Remove from heat and let cool 2 minutes.
  4. Add chilled butter cubes and gently stir with a wire whisk until incorporated.
  5. Season with white pepper and salt to taste.

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