Buffalo Chicken Dip

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe I found on Chowhound.com. It can be used to make another version of Ruby Tuesday's Buffalo Chicken Wontons(Posted as Buffalo (Chicken) Dip Wontons). This is a quote from the original poster on Chowhound: "This was incredibly good. I took it to a New Years Eve party and we just gobbled it! We think this might make a good pasta sauce, too. Either with a fettuccine or even put in lasagna (with some additions)."”
1hr 30mins

Ingredients Nutrition


  1. "NOTE" --- the size of the pkg is a guess.
  2. Preheat oven to 375 degrees.
  3. Poach the chicken breasts in chicken stock until just cooked through.
  4. Cool slightly and shred.
  5. In a 13x9 baking pan, combine the chicken and Frank's hot sauce, spreading to form an even layer.
  6. In a saucepan over medium heat, combine cream cheese, bleu cheese dressing and the Ranch dressing mix.
  7. Stir until hot and smooth.
  8. Pour this mixture evenly over chicken mixture.
  9. Bake uncovered for 20 minutes.
  10. Then add the shredded cheese and bake uncovered for another 20 minutes or until bubbly. Do not over bake or the cheese topping will get browned and hardened!
  11. Remove from oven and let stand 10 minutes.
  12. NOTE: Serve with celery pieces (cut the celery cross-wise, not lengthwise or with any sturdy dipping chip like Tostitos Gold.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a