Buffalo Chicken Dip
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 4 boneless skinless chicken breast halves, about 2 lbs
- chicken stock or broth
- 0.5 (12 ounce) bottle frank's hot sauce
- 2 (8 ounce) packages cream cheese
- 1 (16 ounce) bottle bleu cheese salad dressing
- 1 (1/3 ounce) envelope ranch dressing mix (SEE "NOTE")
- 8 ounces shredded monterey jack cheese
directions
- "NOTE" --- the size of the pkg is a guess.
- Preheat oven to 375 degrees.
- Poach the chicken breasts in chicken stock until just cooked through.
- Cool slightly and shred.
- In a 13x9 baking pan, combine the chicken and Frank's hot sauce, spreading to form an even layer.
- In a saucepan over medium heat, combine cream cheese, bleu cheese dressing and the Ranch dressing mix.
- Stir until hot and smooth.
- Pour this mixture evenly over chicken mixture.
- Bake uncovered for 20 minutes.
- Then add the shredded cheese and bake uncovered for another 20 minutes or until bubbly. Do not over bake or the cheese topping will get browned and hardened!
- Remove from oven and let stand 10 minutes.
- NOTE: Serve with celery pieces (cut the celery cross-wise, not lengthwise or with any sturdy dipping chip like Tostitos Gold.
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<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>