Buffalo Chicken Dip
"Chicken wings without the bones and made into a dip. Serve with celery, Wheat Thins, Ritz crakers, Pretzels or chips. I highly recommend the celery!!! This is an absolute must when planning your next menu for any sporting event. My best friends wife gave me this recipe and feel that I must share it with everyone (Thanks Martha Ann)!"
- Ready In:
- 1hr 25mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 2 (10 ounce) cans chicken breasts, Chunked
- 1 (8 ounce) package cream cheese (softened!!!!)
- 1⁄2 cup hot sauce (Franks Hot Sauce)
- 1⁄2 cup mozzarella cheese
directions
- 1. Before you begin make sure the cream cheese is softened.
- 2. Take the chicken out of the can and shred with your hands.
- 3. Mix all ingredients in a bowl and place in a baking dish. Bake at 350 for 20-30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
