Buffalo Chicken for Sandwiches
"This is based on a Tyson Foods recipe that I tried and loved!! Feel free to use wraps instead of deli rolls"
photo by gailanng
- Ready In:
- 24mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1⁄2 cup bleu cheese salad dressing
- 1⁄4 cup flour
- 1⁄4 cup butter, melted
- 1 tablespoon hot pepper sauce
- 1 cup spinach leaves
- 4 round deli rolls, split and lightly toasted
directions
- Place chicken between layers of plastic wrap or waxed paper.
- Pound lightly with rolling pin or meat mallet to flatten.
- Place 3 tablespoons blue cheese salad dressing in shallow baking dish.
- Coat chicken lightly with dressing; dip in flour to coat.
- Melt butter in a large skillet over medium heat.
- Add chicken to skillet Cook, 5 minutes on one side to brown Cook 5 minutes on the other side to brown.
- When cooked through, remove chicken from skillet.
- Drain butter from skillet except for 1 tablespoon; add hot pepper sauce and stir to mix with butter.
- Return to heat and add chicken.
- Cook chicken 2 minutes on each side in pepper sauce.
- Serve chicken on toasted buns with spinach leaves.
- Serve blue cheese dressing on the side.
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Reviews
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Ohhhh this was another good recipe from food.com. And I'll be back tomorrow...along with anyone else who's still hanging in here... -
My 4 year old daughter loved this chicken (w/out hot sauce) and ate it all. I just put salt and pepper in the flour. My DH who rarely says anything loved it and said it was most definitely a "make again". Thanks for the easy, delicious dinner!
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Excellent sandwich! I have prepared a "short-cut" version of this recipe with frozen chicken patties, but honestly this recipe is just as easy with much fresher ingredients. I love the spinach leaves instead of lettuce on the finished sandwich. This had the perfect flavor for my husband and I. -
Very good! I didn't have spinach leaves to add so just used lettuce, but otherwise followed the recipe as written. Added some extra blue cheese and hot sauce on the toasted bun for extra flavor. Thanks for sharing the recipe. -
This is by far the best recipe I've used for buffalo chicken. The dressing gives the chicken a great taste, I also topped the sandwich with extra dressing after cooking, and also added some extra hot sauce and they were to die for!
Tweaks
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Excellent sandwich! I have prepared a "short-cut" version of this recipe with frozen chicken patties, but honestly this recipe is just as easy with much fresher ingredients. I love the spinach leaves instead of lettuce on the finished sandwich. This had the perfect flavor for my husband and I.
RECIPE SUBMITTED BY
Aroostook
United States
Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.
Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol
For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
