Buffalo Chicken Rolls
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 4 boneless skinless chicken breasts
- salt
- pepper
- olive oil
- 1⁄2 cup texas pete hot sauce
- 1 cup celery, chopped
- 1 cup carrot, chopped
- blue cheese, crumbled
- ranch dressing
- 2 flour tortillas
directions
- Season chicken with salt, pepper and brush with olive oil.
- Grill till done.
- When cool, chop chicken, combine with hot sauce and chopped vegetables.
- Scoop mixture onto flour tortillas, add blue cheese crumbles and ranch dressing.
- Roll up, slice in half and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.