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Buffalo Chicken Tacos

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“To Die For! DH and I visited On the Border last night and I tried their Buffalo Chicken Tacos...I couldn't stop eating them...warm flat bread, spicy chicken, creamy cheeses and a cool ranch sauce. This is my guess at their recipe...enjoy! Warning: not for the faint of heart (but you can definitely modify the heat level).”

Ingredients Nutrition

  • 4 flat bread
  • 1 lb chicken tenders
  • 1 12 cups buffalo wing sauce
  • 1 small yellow onion, sliced into rings
  • 12 cup flour
  • 13 cup milk
  • vegetable oil
  • blue cheese, crumbled
  • 1 cup ranch dressing
  • 14 teaspoon cumin


  1. Slice chicken tenders in half lengthwise. Saute in vegetable oil over medium-high heat until browned and cooked through.
  2. Remove tenders from pan and place into a bowl with 1 cup hotwing sauce. Set aside.
  3. Peel and slice onion into thin circles. Dip individual rings into milk, then into flour and set aside.
  4. Preheat 2 inches vegetable oil in a pan over medium-high heat. Fry onion rings until golden browned, then remove to paper towel lined pan to drain well.
  5. Place flatbread into microwave and warm for 45 sec-1 minute.
  6. Per taco: use one flatbread, sprinkle crumbled blue cheese into center. Add chicken tenders, onion rings. Top with ranch sauce (recipe follows).
  7. Ranch Sauce: 1 cup ranch dressing, 1/4 tsp cumin, 1/2 cup hotwing sauce, combined well.

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