Buffalo Chicken Wing Dip

Recipe by Parsley
READY IN: 1hr
SERVES: 32
YIELD: 1 13
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs chicken breasts, cooked and shredded
  • 1
    (12 ounce) bottle hot sauce (use whole bottle or just half, if desired)
  • 2
    (8 ounce) packages cream cheese, softened
  • 1
    (16 ounce) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch)
  • 23
    cup chopped celery
  • 3
    cups shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend
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DIRECTIONS

  • Preaheat oven top 350.
  • In a large bowl, mix shredded chicken, celery and cheese.
  • In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
  • Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery or other veggies and crackers.
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