Buffalo Chicken Wings With a Blue Cheese Dip

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“A favourite appetizer, be a devil and use lotsa spice, the dip cools the wings down! Prep time includes marinading.”
5hrs 25mins

Ingredients Nutrition


  1. Make a paste with the garlic, cayenne, chili powder, lemon juice and paprika.
  2. Gradually mix in the olive oil and tomato puree.
  3. In a large glass bowl tumble the wings in the paste until evenly coated.
  4. Cover with plastic wrap and refrigerate for at least 4 hours.
  5. Tumble the wings again to ensure an even coating.
  6. Preheat oven to 425F.
  7. Arrange the wings on a baking try lined with aluminium foil and bake or 25 minutes, until crisp.
  8. Blue Cheese Dip-------------.
  9. Place the blue cheese in a bowl and mash with a fork.
  10. Add the remaining ingredients and mix thoroughly (mix to any texture you prefer).
  11. Place in bowl and garnish with the parsley.

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