Buffalo Style Stuffed Eggs

Recipe by 1 Baker
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hard cook eggs.
  • Cool, shell, then cut in half.
  • Mash yolks and mix well all other ingredients except diced celery.
  • Spoon yolk mixture back into egg white halves.
  • Garnish with diced celery.
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