Buffalo Style Stuffed Eggs
photo by Marg (CaymanDesigns)
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 6 eggs
- 1⁄4 cup blue cheese, crumbled
- 2 tablespoons mayonnaise
- 1 1⁄2 teaspoons parsley, minced
- 1⁄4 teaspoon Tabasco sauce
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄4 teaspoon celery salt
- 1 celery rib, finely diced
directions
- Hard cook eggs.
- Cool, shell, then cut in half.
- Mash yolks and mix well all other ingredients except diced celery.
- Spoon yolk mixture back into egg white halves.
- Garnish with diced celery.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This has become my favorite deviled egg recipe. We all love it. Use a good quality blue cheese and they will knock your socks off. The only caution I would add is to check for taste before adding salt. Sometimes the blue cheese is salty enough and additional salt is not needed. And I usually just use ground celery seed rather than the celery salt, again to avoid over salting them.
see 1 more reviews
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">