"Buffalo Wing" Mushrooms

"Courtesy of PS Kitchen."
 
Download
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
Ready In:
30mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a medium-large mixing bowl, add in panko breadcrumbs and set aside.
  • In a medium sized bowl, mix together flour, cornstarch, salt and black pepper. Slowly whisk in water, making sure that it is not clumpy.
  • In batches of three to four, drop in hen of the woods mushrooms into slurry then promptly into breadcrumbs. Toss mushrooms in panko until the mushrooms are completely coated. Remove the mushrooms from bowl and set out on a baking tray, making sure not to stack them up.
  • Bring four cups of canola oil up to 350°f in a two-quart pot (you may need more oil if you are using a larger pot, but just make sure that there is at least three inches of oil in your pot) and drop in mushrooms.
  • Fry until golden brown and toss in hot sauce.

Questions & Replies

  1. Is it essential to use "hen of the woods" mushrooms? Can any more commonly "grocery store available" varieties serve as a good substitute?
     
  2. Where is the Recipe for the Buffalo Glaze?
     
Advertisement

Reviews

  1. Made these paleo style. I subbed cassava flour for all purpose flour, arrowroot starch for cornstarch, avocado oil for canola oil, maple syrup for agave and used a blend of blanched almond flour+tapioca flour for panko. It turned out fantastic!! So rich, delicious and meaty. Next time I’m gonna try a combination of baking and air frying instead of frying in oil for an even healthier recipe.
     
Advertisement

RECIPE SUBMITTED BY

Hungry for good food AND great conversation? Food.com boasts a smorgasbord of over 500,000 recipes and a community-inspired activity feed that allows our users to add reviews, tweaks, questions and photos to their favorite recipes. Grab a plate and join the fun!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes