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“These are crunchy, spicy, deep fried wings. This recipe came from Buffalo, New York. Make a lot because they are very good. They are eaten very quickly.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut wings apart into two pieces.
  2. Heat cooking oil in deep fryer.
  3. Add wings and cook until brown & crispy.
  4. Meanwhile, combine hot sauce and margarine and heat together until margarine is melted.
  5. Dip wings in the sauce and enjoy.

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