Buffalonian's Chicken Wing Dip Recipe

"I am from Buffalo, I know the true way to make this dip. NO VEGGIES! NO RANCH DRESSING! You would be thrown out of a restaurant if you asked for ranch here. This recipe will catapult you to the top of your circle of friends. It is super creamy and delicious. Substitute nothing."
 
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photo by Muffin Goddess photo by Muffin Goddess
photo by Muffin Goddess
Ready In:
20mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • Combine cream cheese, hot sauce, chicken, cheddar cheese and blue cheese together, mixing very well.
  • Taste it to make sure it is at your desired flavor.
  • Put dip in a large oven safe pan or bowl.
  • Drizzle more hot sauce and cheddar cheese on top.
  • Bake at 400 degrees Fahrenheit until bubbly, 15 to 20 minutes.
  • *If you refrigerate this dip before baking, make sure it is room temperature before putting it in the oven.*.

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Reviews

  1. This was a big hit with my coworkers! I was trying to use what I had on hand, so I made this with Frank's Red Hot extra spicy Buffalo sauce, Costco rotisserie chicken, light cream cheese, and smoked blue cheese. For the cheddar cheese, I shredded some Cabot 3-year cheddar off a brick I had. Very filling, but oh so good! I served this with some tortilla chips for dipping. Not the prettiest dish out there, but I guess most dips aren't enjoyed for their looks, lol. Thanks for posting, it was much enjoyed! Made for PAC Spring 2012
     
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