Buffet Eggs and Ham

Name: Buffet Eggs and Ham
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12 serving(s)
Ingredients: 2 dozen eggs; 1/2 cup milk; 1/2 cup butter; 2 lbs diced canned ham (flakes of ham can be used); 1/2 lb sliced mushrooms; 3/4 cup chopped green onion; 1/2 cup sherry wine; 2 cans cream of mushroom soup; 1/2 lb grated sharp cheddar cheese

Submitted by _Pixie_

"This is good if you have a group coming for a Sunday buffet (breakfast/lunch)."

Download

Ready In:: 1hr 5mins
Ingredients:: 9
Serves:: 12

ingredients

2 dozen eggs
¹⁄₂ cup milk
¹⁄₂ cup butter
2 lbs diced canned ham (flakes of ham can be used)
¹⁄₂ lb sliced mushrooms
³⁄₄ cup chopped green onion
¹⁄₂ cup sherry wine
2 cans cream of mushroom soup
¹⁄₂ lb grated sharp cheddar cheese

directions

Melt half the butter in a large nonstick frying pan and add mushrooms.
Cook until tender.
Beat the eggs and milk and add to the mushrooms.
Scramble eggs (depending on the size of you pan you may need to do this in several lots).
Use remaining butter to prevent burning.
Place eggs in a 9" x 13" lightly buttered pan.
Sprinkle the diced ham on top of eggs.
Sprinkle green onions on top.
Warm the mushroom soup with the sherry.
Spread on top.
Sprinkle cheddar cheese on top.
This can be covered and refrigerated until needed.
Bake uncovered at 250 F for 50 minutes.