Bulgar With Peas and Mint

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine bulgur and water, cover and set aside until water is absorbed, about 30 minutes.
  2. Add garlic, mint, parsley, peas, zest, juice, oil and salt and toss until combined. Serve cold or at room temperature.

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