Bulgarian Orehovki- Little Pecan Cookies

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READY IN:
15mins
SERVES:
16
YIELD:
1 cookie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the egg white with the salt using electrical mixer until stiff.
  2. Stir in with a spoon the rest of the ingredients . Spoon the mixture on greased cookie sheet or parchment paper.
  3. Bake at 355F (180C) for about 10 minute This batch makes 16-20 cookies.
  4. Enjoy!

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