BULGOGI (marinated grilled beef)

"I got this recipe form an old Korean woman that liked our family. Out of all her recipies this was my family's favorite."
 
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photo by Sourtney photo by Sourtney
photo by Sourtney
photo by Chef floWer photo by Chef floWer
photo by Chef GreanEyes photo by Chef GreanEyes
Ready In:
2hrs 2mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Slice onion.
  • Mix all sauce ingredients in a large bowl.
  • Put beef, onion and mix well.
  • Let stand 1-2 hours in refrigerator to marinate.
  • Adjust sweetness and saltiness with more or less sugar and soy sauce.
  • The best taste is achieved when it is grilled on a charcoal.
  • You can also cook it on frying pan or broiler.

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Reviews

  1. All I have to say is Mmmmmmmm..... tastes just like my aunts!
     
  2. I have been looking for a Bulgogi recipe for years. I had one when I cam back from Korea, but the notebook with all my Korean resipes got lost somewhere along the way. This sounds exaactly like the recipe I used, except that the beef called for in mine was skirt steak, and we used no kiwi. Thanks.
     
  3. Excellent
     
  4. Great recipe! The secret is the kiwi as it acts to break up the fibers in the meat making it softer. I've heard of recipes that call for cola or mango as it does the dame thing. I used beef ribs & grilled it. Everyone raved over it.
     
  5. doubled sauce and soaked steaks in marinade for 1 and 1/2 hours. was veryyyyy tender!! used new york steaks. yummy yummy! my man wasnt as keen on this as i was though. that was my only disappointment. i absolutely loved all the sesame seed taste in it!!! thanks a bunch Kev!!
     
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