Bulgoki

"This marinade originated in Korea. It is sweet and salty. Very satisfying and even people who won't eat take out will eat it if you call it something like 'hot jerky' or what ever."
 
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photo by Sackville photo by Sackville
photo by Sackville
photo by Sackville photo by Sackville
Ready In:
24hrs 15mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Mix all the above ingredients in a shallow dish and refrigerate over night. (if there isn't enough liquid add more soy sauce).
  • Remove meat from the marinade. Barbeque or pan fry.
  • Serve with rice, stir fried vegetables, and kimche.

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Reviews

  1. I tried this for a dinner party and it was the most popular item on the menu. It had a very good flavor and was simple to prepare and cook. I would highly recommend it as everyone at the party commented on it (and every last piece was gone!).
     
  2. If my boys can't get enough, you know this has got to be good! I sliced a small pork roast very thinly and let it marinate for two days (not intentionally, we went out to eat so put these on hold.) I didn't have scallions so added a bit of onion powder. Fried them in a pan at a fairly high heat so they would brown a bit. Angela, this is definitley a winner here!!!
     
  3. F-A-B-U-L-O-U-S!!! I made this marinade this afternoon and used it on tofu instead of meat and it was absolutely delicious!! My boyfriend who is suspicious of anything more authentically asian that sweet and sour chicken DEVOURED it! I used toasted flax seeds instead of sesame because that's what I had in the house and they gave it a great nutty flavor, mmmm... THANK YOU!
     
  4. My family always loved going our for Korean food. So I was thrilled to find this recipe. Flavor is wonderful. We all loved it and will be making this again and again. Only thing I will change next time is will cut down amount of toasted sesame seeds. Just too many for all our taste.
     
  5. Wow, very very delicious! Will make often thanks!
     
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Tweaks

  1. F-A-B-U-L-O-U-S!!! I made this marinade this afternoon and used it on tofu instead of meat and it was absolutely delicious!! My boyfriend who is suspicious of anything more authentically asian that sweet and sour chicken DEVOURED it! I used toasted flax seeds instead of sesame because that's what I had in the house and they gave it a great nutty flavor, mmmm... THANK YOU!
     

RECIPE SUBMITTED BY

I live in the northeastern US I am a stay at home mom. My kids are 11, 9, 3.5, and 1.5 My hubby is back from his 3 month internship in MA. We all went to see Boston, for some reason the people of MA don't feel the need to post rout markers on their highways. I am accustomed to knowing every 10th of a mile what highway I am on and where on it I am. Thank goodness for audio books, but if I ever have to listen to Charlie and the Chocolate factory again I may do Eric Idle some form of spam induced harm. (Just kidding don't turn me in to the men in white coats yet.) I used to say that I have too many favorite cook books to list, but now I will have to say that Recipezaar is my favorite cookbook. We have implemented a rule at the book store, we cannot buy another cook book until we make at least one thing from the last one we bought. I would love to move somewhere truly interesting, or at least to travel. Don't get me started on my pet peeves. I have removed them because they were too grouchy, I really am a happy person so lets just say I think people need to think more, have more self respect, more respect and responsibility to others and to dress and behave like civilized people should. Also if you live in a big city, please let people merge on the highway.
 
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