Bulk KFC Extra Crispy Seasoning (Copycat)

Name: Bulk KFC Extra Crispy Seasoning (Copycat)
Prep time: 10 min
Total time: 10 min
Yield: 3 batches fried chicken seasoning, 18 serving(s)
Ingredients: 1 1/2 cups seasoning ( Bulk KFC Original Recipe Seasoning (Copycat) ); 1/4 cup cornflour or 1/4 cup masa harina; 3 tablespoons ground tellicherry black pepper; 2 1/2 tablespoons superfine sugar; 2 tablespoons Accent seasoning; 2 tablespoons celery salt; 1 1/2 tablespoons Lawry's Seasoned Salt; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 3/4 teaspoon baking soda; 3/4 teaspoon smoked paprika; 3/8 teaspoon citric acid; 3/8 teaspoon ground turmeric

Submitted by The Spice Guru

"My reverse-engineered recipe for KFC's 'Extra Crispy' chicken yields enough seasoning for 3 batches fried chicken (for the single recipe version, see Recipe #433557). This recipe requires 1 1/2 cups of Recipe #453973. Mix 1/2 cup of this blend with 3 3/4 cups self-rising flour and 1/4 cup cornstarch for frying one fryer chicken or up to 16 drumsticks. Follow Kentucky Fried Chicken Original Recipe for complete brining, preparation and frying instructions."

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photo by The Spice Guru

Ready In:: 10mins
Ingredients:: 13
Yields:: 3 batches fried chicken seasoning
Serves:: 18

ingredients

1 ¹⁄₂ cups seasoning (Bulk KFC Original Recipe Seasoning (Copycat))
¹⁄₄ cup cornflour or 1/4 cup masa harina
3 tablespoons ground tellicherry black pepper
2 ¹⁄₂ tablespoons superfine sugar
2 tablespoons Accent seasoning
2 tablespoons celery salt
1 ¹⁄₂ tablespoons Lawry's Seasoned Salt
1 ¹⁄₂ teaspoons garlic powder
1 ¹⁄₂ teaspoons onion powder
³⁄₄ teaspoon baking soda
³⁄₄ teaspoon smoked paprika
³⁄₈ teaspoon citric acid
³⁄₈ teaspoon ground turmeric

directions

NOTES: YOU MAY USE MASA HARINA FLOUR (TAMALE FLOUR) IN PLACE OF CORN FLOUR. YOU MAY USE 3/4 TEASPOON LEMON PEPPER IN PLACE OF 3/8 TEASPOON CITRIC ACID. (STEP ONE): MEASURE all ingredients into large resealable container or a Ziploc bag.
BREAK up any clumps if present, by hand or using the back of a spoon.
SEAL the container.
SHAKE container to mix well.
STORE container sealed and store in a cool dry place.
WHEN ready to use, measure 1/2 level cup of this mixture plus 3 3/4 cups unbleached bread flour and 1/4 cup packed cornstarch into a large bowl.
WHISK the seasoned flour well until thoroughly blended.
FOLLOW link to Recipe #433557 for complete brining, preparation and frying instructions (skipping its STEP #2 since you've already done this).
SERVE.
ENJOY!